Chicken Chaap is a rich and flavorful Mughlai dish that showcases tender chicken legs marinated in aromatic spices and slow-cooked in a luscious, creamy gravy. Traditionally enjoyed as a royal delicacy, this dish features a perfect balance of yogurt, saffron, cashew paste, and ghee, creating a velvety texture and deep, indulgent taste. The chicken absorbs the rich marinade, becoming incredibly juicy and flavorful with every bite. Often paired with biryani or soft parathas, Chicken Chaap is a favorite in Bengali and Mughlai cuisine, especially during festive occasions and grand feasts. At Volant Biryani and Restaurant, we prepare Chicken Chaap with authentic ingredients and traditional cooking methods, ensuring every plate captures the royal essence of this dish. Whether you’re a fan of classic curries or exploring new tastes, Chicken Chaap offers a truly satisfying and unforgettable culinary experience that brings warmth, spice, and tradition to your table.
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